Contact Concetta’s Catering
& Event Space
Monday – Saturday
8:00 AM–4:00 PM
Sunday
8:00 AM–noon
Chef Glennon’s journey with Concetta’s began in 2017 as a busser, but his passion and natural talent for cooking quickly set him on a path to the kitchen. With dedication, hard work, and a genuine love for food, he rose through the ranks to become a key member of the culinary team. Known for his skill in crafting dishes that are both high in quality and rich in flavor, Glennon brings creativity and care to every plate he prepares. His commitment to excellence and attention to detail make him a valued part of the Concetta’s family and a favorite among clients who appreciate delicious, thoughtfully prepared meals.
Jessie Wagner began her journey in the hospitality industry as a server in 2001, where she quickly developed a reputation for her impeccable attention to detail and warm, engaging presence. Over the years, her passion for creativity and connection naturally led her to her interest in marketing. Today, Jessie leads our marketing efforts, combining her deep understanding of customer service with a flair for storytelling and visual branding. Her unique background gives her a keen insight into what makes an event memorable – and how to communicate that magic to others.
Kat is the kind of teammate every kitchen hopes for – loyal, dependable, and full of heart. She approaches her work with care and consistency, always putting her team first and stepping up whenever she’s needed. Known for her steady presence and attention to detail, Kat is deeply committed to preparing quality food that speaks for itself. Whether she’s behind the line or helping a colleague, she brings pride, passion, and a sense of family to everything she does.
Alaina brings energy, heart, and an unwavering commitment to excellence to every event she leads. Known for her positive attitude and calm presence under pressure, she sets the tone for her team and ensures that every guest experience is seamless and memorable. With a sharp eye for detail and a passion for hospitality, Alaina goes above and beyond to make sure each event runs smoothly – from setup to service to the final toast. Her dedication to her work and her team shines through in everything she does, and her leadership continues to inspire those around her. Whether it’s an intimate gathering or a large celebration, Alaina takes pride in delivering exceptional service with a smile.
From humble beginnings as a server, Caitlin McCafferty built her dream one plate at a time. With grit, grace, and a deep passion for hospitality, she worked her way through every level of the industry before partnering with Gary Wager to be an owner of Concetta’s — a business rooted in the belief that food should be both delicious and deeply personal. As a proud mother of three and a devoted family woman, Caitlin brings the same love and care to her clients as she does to her home. She believes in crafting not just meals, but meaningful moments — turning every event into a lasting memory. Her dedication to quality, attention to detail, and commitment to long-term relationships have made Concetta’s a trusted name in the community. Whether it’s an intimate gathering or a grand celebration, Caitlin ensures that every guest leaves with a full heart and a satisfied palate.
In 2003, Gary Wagner transitioned from a server at Concetta’s to its proud owner, recognizing the incredible potential the business held. That first year, the catering division began humbly — with just one wedding booked solely through word of mouth. Since then, the company has experienced remarkable growth, catering 80 weddings in 2015 alone. Under Gary Wagner’s leadership, the business has expanded its reach through strategic advertising, participation in bridal shows, community involvement, and partnerships with a variety of venues. With a steadfast commitment to exceptional service and high-quality cuisine, Gary Wanger and the team at Concetta’s continue to strive toward becoming the caterer of choice for even more couples and clients in the years to come.